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OxyGuard+ Oxygen Absorbers

OxyGuard+ oxygen absorbers help preserve the flavor, aroma and freshness of packaged foods by reducing oxygen levels inside the packaging and slowing down oxidation and spoilage.

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Key Benefits of OxyGuard+

Oxygen absorbers OxyGuard+ help preserve the freshness, quality and shelf life of packaged food products.

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Extended Shelf Life

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Taste and Aroma Preservation

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Helps Prevent Mold Growth

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Industries

Oxygen absorbers are widely used across industries to help preserve product quality, freshness and shelf life.

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Bakery products

Helps extend shelf life, prevent mold growth, and preserve freshness, softness, taste and aroma.

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Pasta products

Helps extend shelf life by reducing oxygen exposure and preserving the texture, color, aroma and overall quality of pasta products.

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Grains

Helps extend shelf life and preserve the color, texture, aroma and overall quality of packaged grains by reducing oxygen exposure.

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Seeds

Helps extend shelf life and preserve freshness, crispness, color and aroma by reducing oxygen exposure.

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Spices

Helps extend shelf life and preserve aroma, flavor and color by reducing oxygen exposure.

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Meat and fish

Helps extend shelf life, reduce fat oxidation, and preserve freshness, color, aroma and texture.

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Dehydrated & Freeze-Dried Foods

Helps extend shelf life and preserve flavor, aroma, color and texture by reducing oxygen exposure.

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Pet food

Helps extend shelf life, reduce fat oxidation, and preserve freshness, flavor and aroma.

How it works

Discover how OxyGuard+ helps protect food quality and freshness.

OxyGuard+ Packaging
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Non-Toxic Composition

The OxyGuard+ sachet contains a non-toxic iron-based absorbent mixture.

Mechanical strength

The durable sachet material is designed to withstand mechanical stress during handling, transport and storage.

Secure Sealing

The absorbent mixture is securely sealed inside the sachet and does not come into direct contact with the packaged food.

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    OxyGuard+ Oxygen Absorbers

    Preserving product quality and freshness is a crucial task for many sectors of the food industry. While there are several ways to achieve this, the most effective solution is the use of oxygen absorbers, which can significantly extend the shelf life of products stored in airtight packaging.

    Functions and benefits of oxygen absorbers

    Oxygen absorbers eliminate residual oxygen, creating an environment that inhibits microbial growth and oxidation processes. This preserves the flavor, aroma, and freshness of the products while extending their shelf life. The absorbers do not come into direct contact with the package contents; they are non-toxic, easy to use, and fully compliant with industry standards, making them an optimal choice for many manufacturers.

    Industries that require these absorbers

    Today, oxygen absorbers can be purchased for products across various sectors, including:

    • Outdoor/hiking food. Extends shelf life while fully preserving properties, texture, and color.
    • Bakery products. Remain fresh and soft while gaining long-lasting protection against mold.
    • Spices. Oxygen absorber preserves their aroma and beneficial properties, reliably protecting them from microorganisms.
    • Meat and fish products. Do not oxidize, fully retaining their color, texture, and original freshness.
    • Pasta products. Retain nutrients, flavor, and nutritional value, free from issues related to microorganisms and excess moisture.

    Oxygen absorber – a modern and practical solution that protects products from mold, fungus, and oxidation without altering their flavor. You can order oxygen absorbers from the YUTAK company. We offer certified products, work individually with each partner, and guarantee reasonable prices across our entire product range. Get in touch—we’ll find the perfect solution for you and your business.

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